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Thai Edible Oil Group

 

With realization of the exceptional nutritional value of Thai rice, especially the rice bran, Thai Edible Oil Co., Ltd. was established in 1977 to transform high quality rice bran into premium quality rice bran oil, defatted rice bran, and other rice bran related products. Rice bran oil is commonly know as rice oil, or brown rice oil.

In 1988, Thai Ruam Jai Vegetable Oil Co., Ltd. was established in order to extend the production capacity to support the increasing demand in both domestic and international markets. The plant is located in Ayuthaya.

Thai Edible Oil pledges to set up and develop a strong research and development team and invested heavily in R&D facilities and cutting-edge machinery. Today, the Thai Edible Oil Group is the one of the world’s largest rice bran oil and defatted rice bran manufacturers.

 

Milestone Events

1977

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Thai Edible Oil Co., Ltd. was established.

1988

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Thai Ruam Jai Vegetable Oil Co., Ltd. was founded to expand production capacity for rice bran oil.

1991

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Thai Edible Oil Co., Ltd. first exported its rice bran oil products to Korea.

1995

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Thai Ruam Jai Vegetable Oil Co., Ltd. developed advanced extraction technology with technical assistance from German and Belgian engineers.

1997

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Thai Ruam Jai Vegetable Oil Co., Ltd. incorporated the Electro Mechanical Sample Taker and NIRS (Near-infrared System) into its raw material sampling and quality analyzing system.

1999

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Thai Edible Oil Co., Ltd. advanced into Singapore and the European Union markets.

2000

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Thai Ruam Jai Vegetable Oil Co., Ltd. exported crude rice bran oil to Japan.

2001

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Thai Edible Oil Co., Ltd. entered into the U.S. market.

Thai Ruam Jai Vegetable Oil Co., Ltd. expanded its annual extraction capacity to 200,000 metric tons of rice bran, making it one of the largest rice bran oil extraction plants in the world.

2002

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Thai Edible Oil Co., Ltd. exported to Japan and Australia.

Thai Edible Oil Co., Ltd. is the first vegetable oil company in Thailand to achieve the GMP and HACCP certification.

2004

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Thai Edible Oil Co., Ltd. is the first vegetable oil manufacturer to have been awarded as one of the heart-friendly products from the "Thai Food Good Heart" Project organized by The Heart Foundation of Thailand under the Royal Patronage and Faculty of Public Health, Mahidal University.

Thai Ruam Jai Vegetable Oil Co., Ltd. attained the GMP and HACCP from the Department of Livestock Development, Thailand. It also achieved ISO 9001:2000 certification from SGS (Thailand) Co., Ltd.

 

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