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Milestone Events
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1977
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Thai Edible Oil Co., Ltd. was established.
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1988
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Thai Ruam Jai Vegetable Oil Co., Ltd. was founded to expand production capacity for rice bran oil.
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1991
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Thai Edible Oil Co., Ltd. first exported its rice bran oil products to Korea.
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1995
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Thai Ruam Jai Vegetable Oil Co., Ltd. developed advanced extraction technology with technical assistance from German and Belgian engineers.
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1997
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Thai Ruam Jai Vegetable Oil Co., Ltd. incorporated the Electro Mechanical Sample Taker and NIRS (Near-infrared System) into its raw material sampling and quality analyzing system.
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1999
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Thai Edible Oil Co., Ltd. advanced into Singapore and the European Union markets.
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2000
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Thai Ruam Jai Vegetable Oil Co., Ltd. exported crude rice bran oil to Japan.
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2001
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Thai Edible Oil Co., Ltd. entered into the U.S. market.
 Thai Ruam Jai Vegetable Oil Co., Ltd. expanded its annual extraction capacity to 200,000 metric tons of rice bran, making it one of the largest rice bran oil extraction plants in the world.
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2002
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Thai Edible Oil Co., Ltd. exported to Japan and Australia.
 Thai Edible Oil Co., Ltd. is the first vegetable oil company in Thailand to achieve the GMP and HACCP certification.
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2004
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Thai Edible Oil Co., Ltd. is the first vegetable oil manufacturer to have been awarded as one of the heart-friendly products from the "Thai Food Good Heart" Project organized by The Heart Foundation of Thailand under the Royal Patronage and Faculty of Public Health, Mahidal University.
 Thai Ruam Jai Vegetable Oil Co., Ltd. attained the GMP and HACCP from the Department of Livestock Development, Thailand. It also achieved ISO 9001:2000 certification from SGS (Thailand) Co., Ltd.
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