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TRJ Defatted Rice Bran

 

 

In the rice bran oil extracting process, oil is removed from the rice bran, resulting in defatted rice bran. To produce high quality TRJ Defatted Rice Bran, the extracting process, from raw material preparation to the end product, are always controlled under appropriate pressure, time, and temperature in order to reduce harmful microorganism in the defatted rice bran. Therefore TRJ Defatted Rice Bran quality is stable, not varies during the year. It contains more than 16 % protein and less than 10% fiber. TRJ Defatted Rice Bran is hygiene and suitable as feed ingredient for the livestock feed industry. Moreover, TRJ Defatted Rice Bran also has nutritional values for plants. It is, therefore, used in soil improvement and mushroom fertilization.

TRJ defatted rice bran is good quality feed ingredient for animal diets during accumulating muscle more than fat  such as growing pigs (30-60 kg.), finishing pigs (60-100 kg.). It is also good for sows during body weight controlling period.

There are two types of TRJ Defatted Rice Bran: meal and pellet. Packing size is 50 kilogram per bag. It is packed in new plastic bags to ensure no contamination of any mold and microorganism. The pelleted type can also supplied in bulk. Both types of defatted rice bran have the same high nutritional values which are excellent for livestock.

 
 
 
 

Benefits of TRJ Defatted Rice Bran
Specification of TRJ Defatted Rice Bran
Typical Proximate analysis Result of TRJ Defatted Rice Bran
Inorganic Value of Defatted Rice Bran
Application of Defatted Rice Bran in Animal Feeds

 
 
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