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Rice Bran Oil as Cooking Oil
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Aside from offering numerous health benefits, King Rice Bran Oil is excellent for salad dressing, sautéing, stir-frying, deep-frying, and baking due to its three distinctive properties:
1. High smoke point of 245-257 degrees Celsius or 473-495 degrees Fahrenheit King Rice Bran Oil is, therefore, suitable for high temperature cooking.
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Comparative Table of Smoke Points of Edible Oils
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Smoke Point
degrees Celsius
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Smoke Point
degrees Fahrenheit
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King Rice Bran Oil
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251
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484
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Olive Oil
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234
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453
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Canola Oil
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204
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399
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Sunflower Oil
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227
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441
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Soybean Oil
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230
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446
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Palm Oil
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216
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421
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Source :
1. Tested by Department of Agriculture, Thailand
2. http://www.indiaagronet.com/indiaagronet
/Foods%20Technology/Fats%20and%20Oils.htm
3. Razali, I. and Badri, M., 2003, "Oil Absorption, Polymer and Polar Compounds Formation During Deep-Frying of French Fries in Vegetable Oils", Palm oil development, vol. 38, p.12.
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2. High Antioxidation. Containing Vitamin E as well as Oryzanol, King Rice Bran Oil can retain long-term oxidative stability at both high and low temperatures making food cooked with King Rice Bran Oil has long shelf life.
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Remark : tested condition at 110 degrees Celsius by Rancimat instrument
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3. Non-synthetic Antioxidant. Since King Rice Bran Oil is high in natural antioxidants, There is no need for synthetic antioxidants. It is found in Thai Edible Oil laboratory that King Rice Bran Oil’s shelf life is more than 24 months.
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