The company commits itself to constantly improving the performance of production facilities and fostering technological advances, spanning the selection of raw materials to quality testing, so as to guarantee consistently high quality and healthy products.
There are various advanced instruments and technology utilized at the company’s laboratory for evaluating the product quality. They are in the same standard as laboratories in the European Union and the U.S.. Those include:
- High Performance Liquid Chromatography (HPLC) instrument measures compounds dissolved in the edible oils such as Vitamin E Tocotrienol, and Oryzanol.
- Spectrophotometer is used for analysis of the edible oil properties based on the light absorbance principle.
- Rancimat machine is used for analyzing oxidative stability of edible oils.
- Gas Liquid Chromatography (GLC) is a machine for the quantitative determination of composition of fatty acids in edible oils.